Q: Are your OH SNAP! products Non-GMO?
A: All of the cucumbers and veggies used in our OH SNAP! products are non-GMO.
Q: Are OH SNAP! products vegan?
A: Yes, our OH SNAP! products do not contain any animal derived ingredients. While Polysorbate 80 is used in our products, we use a plant based Polysorbate 80 with natural plant oil extracts to flavor our pickled products.
Q: What are the “natural flavors” in OH SNAP! products?
A: The natural flavors in OH SNAP! products are garlic, onion, and dill.
Q: Why is my pouch of OH SNAP! mushy?
A: If the product becomes warm during transport from our manufacturing plant to the store location or is left out of refrigeration for an extended period, the product can become soft and mushy. It is certainly not our intent for this to happen, but we are not able to control whether the product is being maintained at the correct temperature once it leaves our facility.
Q: Why is my OH SNAP! pouch puffed out / bloating?
A: Bloating in packages may occur when the product is left out of refrigeration for an extended period. This is not a food safety concern but may change the flavor of the product.
Q: Is your facility allergen free?
A: Yes, we are an allergen free facility.
Q: Are your pouches BPA Free?
A: Yes, our pouch supplier maintains certification that no BPA is present in the raw materials used to produce our pouches.
Q: Why is Polysorbate 80 needed as an ingredient?
A: We use a plant based Polysorbate 80 with natural plant oil extracts to flavor our pickled products.
Q: Why do you claim that there is “no brine added” when there is brine at the bottom of the pouch?
A: While we do not add brine to our pouches during the packaging process, pickles and pickled veggies contain a high percent of liquid. Through the shelf life of the product, a small amount of that liquid can wick from the product and collect in the bottom of the pouch. We do apologize for any inconvenience.
Q: Are OH SNAP! products made in brine or vinegar?
A: We use what we call a vinegar brine that includes water, vinegar, salt and other components to flavor and preserve.
Q: Are OH SNAP! products fermented?
A: No, the pickles and vegetables are placed into a vinegar brine and refrigerated to preserve shelf life.